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School Nutrition
The Hamilton County Department of Education School Nutrition Department provides
equal access to a nutritious, healthy meal for all children prepared by employees
who are governed by standards developed by federal, state, and local agencies that
foster learning.
Links: |
- SchoolMenu.com
This website posts menus for each of our schools, plus other nutrition sites of interest and activity sites for kids.
- February
Menu (.pdf)
- Price List (.pdf)
- A la cart Prices (.pdf)
- Contact Info
- Meal Pay Plus Program (.pdf)
- Board Approved Lunch Charge Policy (.pdf)
- Nutrition Newsletter
- Coordinated School Health
Coordinated School Health (CSH) is an effective system designed to connect health
with education. Students’ health and their capacity to learn are enhanced through
the support of families, communities and schools who work together in a coordinated,
focused and cost-effective manner.
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National School Lunch Program (External Link) - The National School Lunch Program (NSLP) is a federally assisted meal program operating
in public and nonprofit private schools and residential child care institutions.
It provides nutritionally balanced, low-cost or free lunches to children each school
day. The program was established under the National School Lunch Act, signed by
President Harry Truman in 1946.
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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.
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