Howard- Hospitality and Tourism Management

The Institute of Hospitality and Tourism Management at The Howard School expands students’ knowledge about the industry through experiences at local restaurants, hotels, and other attractions in Chattanooga. Students in this institute have two different pathways: Culinary Arts and Hospitality and Tourism Management. In Culinary Arts, students focus on cooking, food presentation, and safety and sanitation conditions in a kitchen. In the Hospitality and Tourism Management pathway, students learn how customer service can affect the overall presentation of restaurants or businesses. Seniors will be prepared for the exam that leads to a ServSafe Certification or the Hospitality Professional Certification as well as will work towards prerequisite courses towards collegiate pathways.

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