3.100 |
Support Services Goals |
12/16/04 |
|
FACILITIES MANAGEMENT |
|
3.200 |
Buildings and Grounds Management |
11/17/22 |
3.201 |
Safety |
11/11/21 |
3.202 |
Emergency Preparedness Plan |
12/14/23 |
3.203 |
Crisis Management |
11/17/22 |
3.205 |
Security |
11/17/22 |
3.206 |
Community Use of School Facilities |
11/17/22 |
3.208 |
Facilities Planning |
11/17/22 |
3.209 |
Estimating Facility Costs |
12/14/23 |
3.210 |
Naming New Facilities |
02/18/16 |
3.212 |
Facilities Planning: Involvement of Architects |
12/16/04 |
3.213 |
Lead Testing in Drinking Water |
11/21/19 |
|
EQUIPMENT AND SUPPLIES MANAGEMENT |
|
3.300 |
Equipment and Supplies Management |
11/17/22 |
3.3001 |
Use of Cellular Phones |
04/18/24 |
3.301 |
Equipment and Tools Use |
12/16/14 |
3.302 |
Service Animals in District Facilities |
11/17/22 |
|
TRANSPORTATION MANAGEMENT |
|
3.400 |
Student Transportation Management |
12/16/04 |
3.401 |
Scheduling and Routing |
11/17/22 |
3.402 |
Special Use of School Buses |
09/20/07 |
3.403 |
Traffic and Parking Controls |
11/11/21 |
3.404 |
Private Vehicles |
09/20/07 |
3.405 |
Owner/Operator Bus Service |
11/17/22 |
|
FOOD SERVICE MANAGEMENT |
|
3.500 |
Food Service Management |
09/19/19 |
3.5011 |
Water Access |
03/18/21 |
3.502 |
Offer Versus Serve |
11/17/22 |
3.503 |
Food Services Employee Health Policy |
09/16/21 |
|
INSURANCE MANAGEMENT |
|
3.600 |
Insurance Management |
12/14/23 |
3.601 |
Student Insurance Program |
11/17/22 |